Born in Milan and now based in Adelaide, Chef Loris Facciolo is an Italian private chef and culinary trainer with over 15 years of international experience across Italy, the UK, Austria and Australia.

Rooted in authentic Italian tradition, his cooking blends simplicity and seasonality with a touch of creative flair inspired by global techniques. Every dish reflects a deep respect for quality ingredients and the people who share them at the table.

As a qualified vocational trainer in Commercial Cookery, Loris brings precision and professionalism to his work, guiding future chefs in the kitchen while crafting memorable dining experiences for private clients.

Whether it’s an intimate dinner, an interactive cooking class, or a private celebration, he personally plans the menu, sources fresh local produce, cooks and serves each course, and leaves the kitchen spotless, ensuring a seamless, restaurant-quality experience in the comfort of your home.