Each menu is designed to reflect my culinary philosophy — seasonal ingredients, elegant simplicity and some of the authentic Italian inspiration.

Menus can be customised for dietary preferences or to suit your event style.

FAMILY FEAST MENU

ENTRÉE (Shared)

Arancini with Tomato & Mozzarella, Served with Aioli
Selection of Cured Meats: Prosciutto, Capocollo, Mild & Hot Salami
Assorted Cheeses: Truffle Pecorino, Asiago, Parmesan & Fior di Latte
Gravlax Salmon with Pink Peppercorn & Dill, Served with Herbed Mayonnaise
Crackers, Grissini & Homemade Rosemary Focaccia
Spinach & Ricotta Quiche

MAIN (Shared)

Roasted Lamb Rolls Wrapped in Pancetta with Cheese, Garlic & Rich Gravy
Barramundi en Papillote with Fennel, Cherry Tomato, White Wine & Fresh Basil

SIDES (Shared)

Twice-cooked Rosemary & Garlic Potatoes
Rocket & Spinach Salad
Roasted Vegetables: Pumpkin, Zucchini & Eggplant

DESSERT (Shared)

Panna Cotta with Strawberry Coulis & Mint
Fruit Skewers with Watermelon, Rockmelon, Kiwifruit & Strawberry

Please advise of any dietary requirements or allergies at the time of booking.

FRIENDS REFINED MENU

CANAPÉS (Stand-Up)

Select Two Options
Brioche with Charred Sardine & Caper Mayonnaise
Tartlet with Pumpkin & Blue Cheese
Crunchy Bread with Poached Tuna Crème
Tartlet with Tomato Jam & Stracciatella

ENTRÉE (Shared)

Select Two Options
Burrata with Heirloom Tomatoes, Basil Oil & Balsamic Dressing
Kingfish Crudo with Citrus Dressing, Pickled Shallots & Micro Herbs
Charcuterie Selection with Cured Meats, Cheeses, Muscatels & Crackers

MAIN (Individually Plated)

Barramundi en Papillote with Fennel, Cherry Tomato, White Wine & Fresh Basil

SIDES (Shared)

Green Beans with Burnt Butter, Capers & Anchovy Crumbs
Baby Gem Lettuce with Herbs & Lemon Dressing
Honey-Glazed Heirloom Carrots with Pine Nut Crumble

DESSERT

Select One Option
Panna Cotta with Strawberry Coulis & Mint
Fruit Skewers with Watermelon, Rockmelon, Kiwifruit & Strawberry
Pavlova with Lemon Curd or Whipped Cream & Seasonal Fruits

Please advise of any dietary requirements or allergies at the time of booking.

MEDITERRANEAN INDULGENCE

ENTRÉE (Shared)

Select Two Options
Homemade Sourdough Loaf with Whipped Ricotta, Honey & Lemon Zest
Kingfish Crudo with Citrus Dressing, Pickled Shallots & Micro Herbs
Burrata with Heirloom Tomatoes, Basil Oil & Balsamic Dressing

PASTA COURSE (Individually Plated)

Select One Option
Fresh Pasta alla Norma with Slow-Braised Eggplant Sugo, Ricotta Salata & Basil
Risotto ai Funghi with Champignon, Porcini, Parmigiano, Butter & Parsley

MAIN (Individually Plated)

Select One Option
Lamb Medallions with Charred Corn Ribs, Baba Ghanoush, Fresh Herbs & Jus
MB5+ Wagyu Porterhouse with Rosemary & Garlic Dressing, Served with Café de Paris Butter

SIDES (Shared)

Charred Broccoli with Garlic, Chilli & Nduja Dressing
French Fries with Sea Salt & Herbed Mayonnaise

DESSERT (Individually Plated)

Select One Option
Traditional Tiramisu with Savoiardi, Coffee (Decaf Optional) & Mascarpone Cream
Panna Cotta with Strawberry Coulis & Mint

Please advise of any dietary requirements or allergies at the time of booking.

SICILIAN EPICUREAN

ENTRÉE (Individually Plated)

Beef Tartare, Finely Chopped by Knife, with Sicilian Capers, Soft-Boiled Egg, Parmigiano, Parsley & Potato Crisp

PASTA COURSE (Individually Plated)

Fresh Pasta alla Norma with Slow-Braised Eggplant Sugo, Ricotta Salata & Basil

SIDES (Shared)

Green Beans with Burnt Butter, Capers & Anchovy Crumbs
Baby Gem Lettuce with Herbs & Lemon Dressing
Honey-Glazed Heirloom Carrots with Pine Nut Crumble

DESSERT (Individually Plated)

Select One Option
Sicilian Cannoli with Traditional Ricotta Filling, Orange Zest & Dark Chocolate
Traditional Tiramisu with Savoiardi, Coffee (Decaf Optional) & Mascarpone Cream
Panna Cotta with Strawberry Coulis & Mint

Please advise of any dietary requirements or allergies at the time of booking.

GNOCCHI MASTERCLASS

Discover the art of perfect Italian gnocchi in this hands-on masterclass. Explore flour textures, taste sauces like butter & sage, tomato, and gorgonzola before pairing them with your handmade gnocchi. Learn how to select the right potatoes, avoid sticky dough, and store or freeze your creations.

What’s on the menu:
Italian Potato Gnocchi – Discuss all details with Chef Loris, from sauce choices to dietary needs.
(Please note: gluten-free gnocchi is not available at this stage.)

WEEKLY MEAL PREP

During each session, enjoy mini tastings of sauces, garnishes, or key ingredients before they go on the plate. Learn about the origin and nutritional value of each ingredient — turning every bite into a learning experience.

What’s on the menu:
Discuss with Chef Loris – Contact me to create your weekly menu and dietary plan.

CUSTOM MENU

Looking for something unique? I’ll design a bespoke menu tailored to your occasion, tastes, and dietary preferences.